Saturday, May 8, 2010

Enjoying the Fruits of Spring!

I LOVE rhubarb!  Jon does not, but his mom had an amazing recipe I HAD to try, and now I have a wonderful cake to enjoy all by myself!...Check it out!

Upsidedown Rhubarb Strawberry Cake
1-Strawberry Cake Mix (made according to dirrections)
4.5 cups-Rhubarb (rinsed and diced)
1-10 oz. package of Minature Marshmallows
1-3oz. package of Strawberry Jello.

In a greased 9X13 pan pour out the rhubarb.  Sprinkle the strawberry jello, lightly, over top of the rhubarb.  Cover with marshmallows.  Pour cake batter over top of it all.  Bake at 350 for 40 minutes.  Cool and serve upsidedown with REAL Whipped cream! 

Enjoy~ I know I did!

1 comment:

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